Executive Chef Menu
Choose a selection of items from each section
Hors d'oevres
Stuffed mushrooms
Crostini with prawns and pesto or salmon and cream cheese
Bruschetta with tomatoes, basil and garlic
Endive with crab and ginger or salmon and capers
Salads
Caesar salad with romaine hearts
Spring Mix salad with goat cheese and sundried tomatoes
Seasonal Fruit Salad
Pasta
Penne with marinara or meat sauce and mushrooms
Tortellini with pesto or meat sauce
Entree
Lidia's Famous Lasagna*
Chicken in porcini mushroom or grilled rosemary
Chateau Briand in rosemary wine reduction sauce
Dessert
Fruit Trifle Cake
Tiramisu
Homemade cookies and pastries
Additions can be made and will be priced accordingly
Other menu options available - Call to have our Catering Package mailed to you today!
650-225-9494
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